This week we are moving into the summer veggies! I have picked a few early cherry tomatoes, and they will all begin to ripen very soon. I hope everyone is enjoying the produce so far!
This week we should have:
Green beans
Summer squash - mostly Zephyr, a tasty yellow and green open pollinated cross
carrots
potatoes
new onions
cucumber, lemon
beets (if I can find enough larger ones)
cabbage
garlic
herbs, mint, sage, basil, thyme, dill
We use our summer squash in a variety of ways cooked and raw, but this to us it the taste of summer!
Grilled Summer Squash
about 2 med. summer squash, peel on, sliced about 1/2 thick
olive oil, enough to coat
fresh garlic, salt & pepper to taste (or garlic salt & pepper)
cook over med-low heat in a grill wok, stirring when needed until it starts to turn golden
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